Cheers! Or as they say in Deutschland – prost!
If you can’t make it to Munich, not to worry, NY brings Oktoberfest in the city. Oktoberfest is one of those holidays that you don’t need to buy gifts, to prepare complicated foods, and to attend services. For some of us, it is the simplest and easiest way to celebrate. The only obligation is to attend the party and make sure you have plenty of room in your stomach.
On Sunday (10/7), on the east side of Midtown Manhattan, along Lexington Avenue, I felt giddy and tipsy to be part of this massive outdoor celebration for the third time. Though I’m not a beer drinker neither (obviously) German, it didn’t stop me to revel in German’s “drink-up-the-culture”. But my friends indulged their beer-loving selves. Not a single second that I’d seen their glass empty. As they filled their stomach with beer, I was preoccupied with the side orders - - soft pretzels, homemade pickles, Wiener schnitzel, and Kobe Beef bratwurst. That raised a red flag after I sampled all the edible side orders. The Y Hotel has never been convenient.
Oktoberfest Street Fair on Lexington Avenue celebrates the way they do in Munich. It is a family-friendly event that features arts-and-crafts vendors, live German music and traditional dancing.
And I found important information from a beer expert, which I incline to share (even if you don’t agree). He said, “If you want to enjoy Oktoberfest without hitting the bar, these are my holiday favorites that are available at many grocery stores. (1) Sam Adams – slightly sweet and amber malt is surprisingly heavy (2) Brooklyn – light, bitter, smooth, and very authentic (3) Beck’s – dry, sharp flavor with a light easy-to-drink head.”
For me, honestly, I cannot tell the difference. They’re all taste bitter to me. In any case, do you think San Miguel beer can compete with the best of Oktoberfest?